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    Offelle di Vogogna (PN Val Grande) (photo by AA.VV.)

Products

28 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Extra JamExtra Jam
Extra jam is prepared with fresh season fruit and is processed at temperatures not over the 65°C in... >>
(PN Val Grande)
Preserves
  Offelle di VogognaOffelle di Vogogna
Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >>
(PN Val Grande)
Sweets
  BettelmattBettelmatt
Bettelmatt® is a cheese obtained from the raw whole milk coming from one milking, mainly from Brown... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  ButterButter
Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  Ossolano CheeseOssolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
PDO - Protected Designation of Origin
Ossolano Cheese (or Mezzapasta or Spress)Ossolano Cheese (or Mezzapasta or Spress)
It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >>
(PN Val Grande)
Cheese
  Ossolano Goat CheeseOssolano Goat Cheese
Small rounds of cheese (half a hectogram) of whole goat's milk are produced from April to October: ... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  Ricotta CheeseRicotta Cheese
It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  TaleggioTaleggio
It is sometimes produced in the summer pastures with whole milk: it is a fat and soft cheese with a... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
   Tomino
Green cheese made with cow's milk, which is sometimes mixed with sheep or goat's milk: they represe... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
  Val Grande Goat CheeseVal Grande Goat Cheese
In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >>
(PN Val Grande)
Cheese
   Yogurt
It is technically a kind of cheese, but the differences in its processing regard the species of mic... >>
(PR Alpe Veglia e Alpe Devero)
Cheese
   Honey
The territory of the Mountain Communities, which includes the Municipalities of Ghiffa, Bèe, Canne... >>
(RR Sacro Monte Ghiffa)
Honey
  Ossolano HoneyOssolano Honey
It is the food product that honeybees produce from the flower nectar or from secretions produced by ... >>
(PR Alpe Veglia e Alpe Devero)
Honey
  Valgrande HoneyValgrande Honey
The richness of the vegetation and the variety of flowers given by the thermal influence of Lago Mag... >>
(PN Val Grande)
Honey
PAT
Coimo Brown BreadCoimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande)
Bread
  Val Grande BeefVal Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande)
Autochthonous Breed and Meat
  Ossolan fresh pasta and gnocchiOssolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande)
Rice Pasta and Cereals
  Val d'Ossola's corn mealVal d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande)
Rice Pasta and Cereals
  Ossola Valley Cold CutsOssola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande)
Cold Cuts

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