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    Traditional confectionery of Turin (Aree protette Po Piemontese) (photo by Andrea Miola)
Traditional Confectionery of Turin
Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin are small-size pastries. They include: - bignole, that is cream puffs (small round shells of sweet dough, leavened and puffed up, filled with pastry cream - vanilla, coffee, lemon, pistachio, zabagione...>>
(Aree protette Po Piemontese)

Products

65 Products. Results from no. 61 to no. 65 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

  
  RyeRye
After many experimentations on the rye cultivation steered to the straw production to reconstruct th... >>
(PR Alpi Marittime)		Rice Pasta and Cereals
  CaietCaiet
Caiet, a cooked charcuterie made with pork, is still produced by a small cured meat products' shop i... >>
(PR Alpi Marittime)		Cold Cuts
PAT
Borgo San Dalmazzo SnailsBorgo San Dalmazzo Snails
In the south-west area of Piemonte, in some valleys of Cuneese area belonging to Alpi Marittime, a p... >>
(PR Gesso e Stura)		Further Products
  Brunalpina BeerBrunalpina Beer
Rye beer produced with grains from the Valle Gesso Alberto Canavese's art and the rye from Valle Ges... >>
(PR Alpi Marittime)		Further Products
  Pagarina BeerPagarina Beer
It is a seasonal beer: light ale, slightly amber-colored, 4.5 alcohol content, sold in 33cl bottles.... >>
(PR Alpi Marittime)		Further Products

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