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     (PR Madonie)
Madonie Provola - 'Caciocavallo'
A little more squashed and bellied than its cousin (Nebrodi provola), it is produced in one of the richest Italian areas in biodiversity: Madonie. A mountain area next to the sea: from its summits, the panorama ranges from Etna to Nebrodi chain and the Aeolian Islands. A characteristic pulled-curd c...>>
(PR Madonie)

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Madonie Provola - 'Caciocavallo'Madonie Provola - 'Caciocavallo'
A little more squashed and bellied than its cousin (Nebrodi provola), it is produced in one of the r... >>
(PR Madonie)		Cheese

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