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Products

34 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
JamsJams
Marmalades and fruit jams are produced with the fruit cultivated in the islands of the Tuscan Archip... >>
(PN Arcipelago Toscano)
Preserves
PAT
PanficatoPanficato
Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >>
(PN Arcipelago Toscano)
Sweets
PAT
Schiaccia BriacaSchiaccia Briaca
It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >>
(PN Arcipelago Toscano)
Sweets
PAT
RaviggioloRaviggiolo
History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >>
(PN Foreste Casentinesi)
Cheese
PGI - Protected Geographical Indication
Mugello Chestnut (or Marrone)Mugello Chestnut (or Marrone)
History The first news about Mugello chestnut (or marrone) date back to the Roman Age. However, it b... >>
(PN Foreste Casentinesi)
Fruit
PAT
 Regina di Londa Peach
History Regina di Londa peach has unknown origins. The first information about it date back to the 1... >>
(PN Foreste Casentinesi)
Fruit
   Fir Tree Honeydew
Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecc... >>
(PN Foreste Casentinesi)
Honey
  HoneyHoney
History Without a doubt, describing the history of honey is not that easy. As a matter of fact, hone... >>
(PN Foreste Casentinesi)
Honey
PAT
HoneyHoney
In the islands of the Tuscan Archipelago Elba, Giglio, and Capraia, the honey produced comes from Me... >>
(PN Arcipelago Toscano)
Honey
PGI - Protected Geographical Indication
Extra-virgin Olive OilExtra-virgin Olive Oil
Elba Island is characterized by the cultivation of traditional olive trees producing a top-quality e... >>
(PN Arcipelago Toscano)
Oil
PAT
Onion of TreschiettoOnion of Treschietto
The Onion of Treschietto belongs to the Allium Cepa L. species, and it is obtained through the culti... >>
(Riserva MAB Appennino Tosco-Emiliano)
Vegetables and Legumes
  Agnino BreadAgnino Bread
Features: baked in wood-burning oven, round, each loaf weighs about 800 grams. It has a soft crust w... >>
(PR Alpi Apuane)
Bread
  Azzano BreadAzzano Bread
Features: white bread cooked in wood-burning oven. Long loaf or traditional loaf. The long loaf weig... >>
(PR Alpi Apuane)
Bread
  Garfagnana Neccio BreadGarfagnana Neccio Bread
Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >>
(PR Alpi Apuane)
Bread
  Garfagnana Ottofile Corn BreadGarfagnana Ottofile Corn Bread
Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >>
(PR Alpi Apuane)
Bread
PAT
Garfagnana Potato BreadGarfagnana Potato Bread
Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >>
(PR Alpi Apuane)
Bread
  Garfagnana Spelt BreadGarfagnana Spelt Bread
Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >>
(PR Alpi Apuane)
Bread
  Marocca of CasolaMarocca of Casola
Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >>
(PR Alpi Apuane)
Bread
PAT
Marocco Bread of MontignosoMarocco Bread of Montignoso
Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >>
(PR Alpi Apuane)
Bread
  Po BreadPo Bread
Features: bread cooked in wood-burning oven, with a round shape and a weight of about 800 grams. Cru... >>
(PR Alpi Apuane)
Bread

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