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    Caciotta cheese (PR Colfiorito) (photo by PR Colfiorito)
Caciotta
With an ivory-colored rind and a compact texture, it is made with fresh milk obtained from the cattle grazing in spring. It can be immediately recognized for its sweet and pleasant taste remaining in the mouth for a long time, because it melts on the palate. After breaking the curd by hand or with s...>>
(PR Colfiorito)

Products

22 Products. Results from no. 21 to no. 22 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

  
IGT
 IGT Wine
The production of quality wines in Regione Umbria is represented by 6 Typical Geographical Indicatio... >>
(PR Monte Subasio)		Wine
  WineWine
The wine of the Park area has a very long tradition, the Etruscans used to make the wine ripen in Or... >>
(PR Tevere)		Wine

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