Quality Brands |
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| | PDO Polesine White Garlic The PDO Polesine whie garlic is the bulb vegetable of Allium sativum L. species, in the local white ... >> (PR Delta Po Veneto) | | Vegetables and Legumes |
| | Potatoes It is recognized that the mountain potato has top-quality organoleptic and nutritional features. Its... >> (PR Lessinia) | | Vegetables and Legumes |
| | Red Radicchio from Treviso PGI The winter flower According to some historians and experts like Giuseppe Maffioli, the credit of hav... >> (PR Fiume Sile) | | Vegetables and Legumes |
| | Variegated Radicchio from Castelfranco Veneto PGI Variegated Radicchio from Castelfranco Veneto PGI was born from a 19th century cross between Treviso... >> (PR Fiume Sile) | | Vegetables and Legumes |
| | Bread with Herbs and Bread with Walnuts The bakeries of Lessinia have thought to enrich this essential product of the common diet with chara... >> (PR Lessinia) | | Bread |
| | Bread with Ricotta Cheese Besides giving bread a delicate taste, the addition of ricotta and honey also makes it soft for a lo... >> (PR Lessinia) | | Bread |
| | Clams Belonging to the Veneridae family, the Delta clam is a mollusk characterised by an ovaloid shell, sl... >> (PR Delta Po Veneto) | | Fish |
| | Pink Oyster The Pink Oyster, farmed with the Tabouriech method, takes its name from the shell colour; it is farm... >> (PR Delta Po Veneto) | | Fish |
| | Beef The cattle summer grazing activity has recently found a new drive in Lessinia, because it guarantees... >> (PR Lessinia) | | Autochthonous Breed and Meat |
PAT
| | Cured Tongue Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
PAT
| | Lard in Brine After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
PAT
| | Pastin Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
PAT
| | Agordo Barley Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >> (PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| | Buckwheat
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| | PGI Po Delta Rice The Rice of the Po Delta is cultivated between the Veneto and Emilia-Romagna, in the areas formed by... >> (PR Delta Po Veneto) | | Rice Pasta and Cereals |
| | Sponcio Corn Flour Sponcio corn is an old corn variety characterized by free pollination, cultivated in the Province of... >> (PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
PAT
| | Bellunese Salami In the past it was produced with pork and horsemeat, while today the most common mixture consists of... >> (PN Dolomiti Bellunesi) | | Cold Cuts |
| | Cold Cuts and Sausages of Lessinia Park Pork meat processing boasts a long tradition. It was born with the aim to preserve meat, in order to... >> (PR Lessinia) | | Cold Cuts |
| | Cotechino Cotechino was born from the need to use all the parts of the pig. As a matter of fact, it is still m... >> (PR Lessinia) | | Cold Cuts |
PAT
| | Figadet Sausages whose mixture includes liver, parts of lungs, and blood.... >> (PN Dolomiti Bellunesi) | | Cold Cuts |