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Cuor di Fassa / Cher de Fascia

Smear-ripened cheeses

Cuor di Fassa / Cher de Fascia
Cuor di Fassa / Cher de Fascia

A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an intense flavor and a strong taste. It belongs to the category of smear-ripened cheeses, which allow the formation of fermentations that give life to intense aromas .Produced with raw whole milk from cattle breeds such as Brown and Alpine Gray, it is matured for a period of 2 to 8 months.
The cheese is presented in cylindrical shapes of about 10-12 Kg with a yellow, ocher or red and oily crust. It is produced without preservatives, made only with milk, rennet and salt.

The Producers
  Caseificio Sociale Val di Fassa - Mèlga de Fascia
Cheese Factories - Pera di Fassa (TN)

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