Concezio, Barbara, and Lucia have in common the passion for wine and gastronomy, the search for genuine and refined tastes, completed by a rich wine list.
They suggest traditional recipes re-interpreted with a modern key.
The Chef focuses on a cooking that enhances the quality and seasonality of the ingredients and a moderated creativity in the elaboration of the recipes.
Restaurant La Corniola has joined the project
Cuciniamo la diversità of Majella National Park