Restaurant La Corniola was born thanks to the initiative of three young people who, after concluding their studies and after various working experiences, have decided to pursue their dream.
Concezio, Barbara, and Lucia have in common the passion for wine and gastronomy, the search for genuine and refined tastes, completed by a rich wine list.
They suggest traditional recipes re-interpreted with a modern key.
The Chef focuses on a cooking that enhances the quality and seasonality of the ingredients and a moderated creativity in the elaboration of the recipes.
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