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Biroldo della Garfagnana

The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixture of spices and fennel seeds, typical of the Garfagnana. The biroldo della Garfagnana is loaf-shaped, with a diameter of about 20 cm. It has a dark-red color, a quiet soft texture and an intense scent of spices and flavors. It is produced with pieces of pork meat mixed with its blood.

Biroldo della Garfagnana
Biroldo della Garfagnana
The Producers
Typology: Agricultural Holdings
Locality: Sillano Giuncugnano (LU)
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