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The agri-food sector as a territorial protection element, collective identity and social cohesion factor

Neither in Italy, and maybe nor in the whole world there is another place which can be proud of such a great excellent food production as the Appennino Tosco-Emiliano. Foods known all over the world, such as the Prosciutto di Parma and the Parmigiano Reggiano, are placed side by side with a remarkable number of traditional products that deserved the labels PDO and PGI and to be included in the list of the Slow Food presidia.

The agri-food sector as a territorial protection element, collective identity and social cohesion factor
Found 7 results (Sort order: Category > Product)
Chestnut flour
Category: Further Products
Neccio flour from Garfagnana DOP
The Neccio flour is almost only used for the confectionery production; over many centuries it represented one of the basic foods for the sustenance of Garfagnana's rural peoples.
Category: Further Products
Category: Further Products
PDO Chestnut flour of Lunigiana
The PDO chestnut flour of Lunigiana is marketed starting from the 15th of November every year. When it is brought to the market, the Chestnut flour of the Lunigiana must have the following requirements: maximum humidity of 8%; velvety to the touch and...
Category: Further Products
Salty cake with herbs of Lunigiana
Category: Further Products
Category: Further Products
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