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Products: Cheese

The agri-food sector as a territorial protection element, collective identity and social cohesion factor

Neither in Italy, and maybe nor in the whole world there is another place which can be proud of such a great excellent food production as the Appennino Tosco-Emiliano. Foods known all over the world, such as the Prosciutto di Parma and the Parmigiano Reggiano, are placed side by side with a remarkable number of traditional products that deserved the labels PDO and PGI and to be included in the list of the Slow Food presidia.

Found 9 Products. Results from no. 1 to no. 9
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Quality Brands
ProductCategory

 
PAT
 Appennino reggiano's sheep milk cheese
The name of the Appennino Reggiano's sheep milk cheese has been published on the Republic's ... >>
Cheese
PAT
 Garfagnana's and Lucchesi hills' sheep milk cheese
Cheese
PAT
Lunigiana's CaciottaLunigiana's Caciotta
The Lunigiana's Caciotta is produced in medium-small sizes, with an uneven round shape and a whi... >>
Cheese
PAT
Lunigiana's sheep milk cheeseLunigiana's sheep milk cheese
The color of the rind of the sheep milk cheese of the Lunigiana is yellow with several shades. The m... >>
Cheese
PAT
 Massese sheep Ricotta cheese
Cheese
PDO - Protected Designation of Origin
Parmigiano Reggiano PDOParmigiano Reggiano PDO
Among the excellent products, the Parmigiano Reggiano represents one of the cornerstones: it is one ... >>
Cheese
PAT
 Ricotta cheese
Cheese
   Semitenero loiano
Cheese
PDO - Protected Designation of Origin
 Tuscan sheep milk cheese PDO
Cheese
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