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The agri-food sector as a territorial protection element, collective identity and social cohesion factor

Neither in Italy, and maybe nor in the whole world there is another place which can be proud of such a great excellent food production as the Appennino Tosco-Emiliano. Foods known all over the world, such as the Prosciutto di Parma and the Parmigiano Reggiano, are placed side by side with a remarkable number of traditional products that deserved the labels PDO and PGI and to be included in the list of the Slow Food presidia.

The agri-food sector as a territorial protection element, collective identity and social cohesion factor
Found 7 results (Sort order: Category > Product)
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Among the mushrooms growing in the National Park, the most famous one is the King Bolete (Boletus edulis) growing in the coppice forests at the end of the summer and in autumn. Dried or fresh, it is an essential ingredient of all the traditional mountain...
Category: Vegetables and Legumes
Onion of Treschietto
The Onion of Treschietto belongs to the Allium Cepa L. species, and it is obtained through the cultivation of a variety which originated in the territory of the village of Bagnone. In 2004 it has been declared a native local variety by ARSIA Regione Toscana....
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
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