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Cheese

In our territory, sheep milk and goat milk cheese are produced. The Jamar is a typical cheese which is placed for some months in the karst caves to make it ripen, and it is characterized by an intense, almost pungent taste. Its texture is friable, without holes, straw-colored, damp and fat.
The Tabor has a straw-colored texture, many small holes and a delicate flavor. Other typical cheese is flavored with wild plants.

The Producers
  Agriristoro Antonič
Agricultural Holdings - Duino-Aurisina (TS)
  Azienda agricola Preselj Michela
Agricultural Holdings - Duino-Aurisina (TS)
  Pernarcic Paolo
Agricultural Holdings - Duino-Aurisina (TS)
  Pernarcich Ivan
Agricultural Holdings - Duino-Aurisina (TS)
  Radetic Sidonja
Agricultural Holdings - Duino-Aurisina (TS)
  Zidarich Dario
Agricultural Holdings - Duino-Aurisina (TS)

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