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Tasting of wines offered by the local producers within the Gradina visitor center
Tasting of wines offered by the local producers within the Gradina visitor center
Restaurant\'s cellar within the Gradina visitor center, where events are organized to taste the typical products
Restaurant's cellar within the Gradina visitor center, where events are organized to taste the typical products

One of the typical dishes in the Karst cooking is the "jota", a soup made of sauerkraut (called "capuzi garbi" in Treiste's dialect, meaning "acid cabbage"), beans and often potatoes. It is flavored with spare ribs or other smoked pork meat.

The "gnocchi di susine" represent another traditional dish. They are small potato cases stuffed with plums, with a crispy sweet core made of toasted bread, sugar and cinnamon. This dish can be served both as first course and as dessert. This dish is of Bohemian origin and was brought in the region under the Austro-Hungarian domination. Plums were the most widespread cultivation, especially on the Slovenian border, as it is proved by the Slivovitz, a plum spirit.



Gradina hosts a room for the promotion of the local products, where one can purchase both wines and cold cuts, cheese, honey and olive oil supplied by the Farms of the Italian and Slovenian Karst region.
It is a kind of showcase which allows visitors to learn about the scents and tastes of the whole Karst region.

 

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Quality Brands
ProductCategory

 
   Cow, sheep and goat milk cheeses
In the Karst region cow, sheep and goat milk cheeses are produced. They have odd names and an intens... >>
Cheese
   Honey
Typical local honey types are produced: acacia honey, lime tree honey, honeydew, marasca honey (from... >>
Honey
   Wines
From this red land, rich in iron and limestone and cuddled by the sea nearby, not only wines such as... >>
Wine
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