Riserva Naturale delle Baragge

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Caluso Passito

DOC - Controlled Designation of Origin

Color from golden yellow to dark amber; ethereal and delicate perfume, characteristic; sweet, harmonious, full and velvety taste. It is obtained with a long process including grape harvesting and its transport on the back - not to affect its quality - and its stretching out on grids covered with wheat straw. Before processing, grapes are left "drying" for a few months (in Italian "appassire", from where the name "passito" comes).

The Producers
  Enoteca Regionale della Serra
Others - Roppolo (BI)

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