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Riserva Naturale delle Baragge

 

Caluso Passito

Color from golden yellow to dark amber; ethereal and delicate perfume, characteristic; sweet, harmonious, full and velvety taste. It is obtained with a long process including grape harvesting and its transport on the back - not to affect its quality - and its stretching out on grids covered with wheat straw. Before processing, grapes are left "drying" for a few months (in Italian "appassire", from where the name "passito" comes).

The Producers
Typology: Others
Locality: Roppolo (BI)
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