Riserva Naturale Regionale di Macchiatonda

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Maremmana Cow Meat

BIO - Organic Farming Label

Meat of pure Maremmana cow breed or crossbreed formed by Romagnola, Chianina, Marchigiana, Charolaise Limousine, on female Maremmana lines. The quality parameters regarding the carcass usually include a loss in weight in 24 hours less than 3% and a pH 24 hours from butchering going from 5.3 to 5.9. As far as the chemical-physical features of the meat, it can reach a content in proteins higher than 20 g/100 g of meat and a content in cholesterol lower than 80 mg/100 g of product.
Further information

The Producers
Marchio Natura in Campo Azienda Agricola Guendalina Morani
Agricultural Holdings - Santa Severa (RM)

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