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• Apennines

Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Aromas, honey, milk, and yeast can be added. It has a round shape resembling a small cap, and a wrinkled surface. Crisp amaretti have an alveolar inner structure.
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		Forno a legna di Orsini Maria	Castel di Tora (RI)