| Quality Brands |
| Product | | Category |
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PAT
|  | Imbriachelle
At Christmas, in the Municipality of Acquapendente, there is the tradition to prepare imbriachelle, ... >>
| | Sweets |
PAT
|  | St Anthony Biscuit
St Anthony Biscuit is a sweet bread, shaped in a big plait and produced according to very ancient re... >>
| | Sweets |
PAT
|  | Tozzetti Viterbesi
Trapezoid or rhomb-shaped biscuits based on toasted hazelnuts. They are made with the hazelnuts of t... >>
| | Sweets |
PAT
|  | Monte Rufeno Honey
Monte Rufeno honey is produced within Monte Rufeno Nature Reserve and has been classified by the Bee... >>
| | Honey |
|  | Monte Rufeno Extra-virgin Olive Oil
Monte Rufeno extra-virgin olive oil derives from the pressing of the olives harvested in the olive g... >>
| | Oil |
PAT
|  | Gradoli Purgatory Bean
Gradoli Purgatory Bean is a fresh alimentary product cultivated in the homonymous Municipality (80%)... >>
| | Vegetables and Legumes |
PAT
|  | Onano Lentil
Onano Lentil is a leguminous plant produced within the homonymous Municipality and in a limited adja... >>
| | Vegetables and Legumes |
PAT
|  | Pearl Barley
This product has the organic farming certification. Barley is one of the most ancient plants used fo... >>
| | Vegetables and Legumes |
PAT
|  | Solco Dritto Chick-pea from Valentano
Solco Dritto Chick-pea (literally, "straight furrow chick-pea") is a leguminous plant cultivated in ... >>
| | Vegetables and Legumes |
PAT
|  | Upper Viterbese Potato
The Upper Viterbese Potato is a fresh product. It comes from the northern area of Bolsena Lake. The ... >>
| | Vegetables and Legumes |
PAT
|  | Verdolino Aquesiano Bean
Verdolino bean is a traditional legume of Upper Tuscia. The seed of this local ecotype is reproduced... >>
| | Vegetables and Legumes |
PAT
|  | Yellow Bean or Stubble Bean
This legume has always characterized the diet of the people living on the northern side of Bolsena L... >>
| | Vegetables and Legumes |
PAT
| | Emmer Wheat of Acquapendente
Emmer wheat (Triticum dicoccum) is a wheat variety belonging to the Gramineae family, also called "p... >>
| | Rice Pasta and Cereals |
PAT
|  | Capocollo or Loin
Cold cut with a weight varying between 1.2 to 2 kg, with a red color, white streaks, and cylindrical... >>
| | Cold Cuts |
PAT
|  | Coppa Viterbese
Coppa Viterbese, produced with the pork neck, boasts a very ancient tradition: as a matter of fact, ... >>
| | Cold Cuts |
PAT
|  | Dry Aromatic Pork Sausages
Dry aromatic sausages are obtained from the processing of the lean side, loin, ham, and shoulder lef... >>
| | Cold Cuts |
PAT
| | Dry Pork Sausages
Dry pork sausages derive from the processing of loin, shoulder, and ham leftovers, as well as from s... >>
| | Cold Cuts |
PAT
|  | Guanciale
Guanciale consists of the pig's jowl lard. It has a triangular shape and a red color with white ... >>
| | Cold Cuts |
PAT
|  | Lombetto (or Loin)
Lombetto, also called small loin, is obtained from the muscles of the lower back area of the pig. Th... >>
| | Cold Cuts |
PAT
|  | Porchetta Viterbese
Porchetta is a pig bred in the wild and cooked in the oven. The breeding method is very important, s... >>
| | Cold Cuts |
