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Products: Cold Cuts

Found 13 Products. Results from no. 1 to no. 13
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PAT
Capocollo or LoinCapocollo or Loin
Cold cut with a weight varying between 1.2 to 2 kg, with a red color, white streaks, and cylindrical... >>
Cold Cuts
PAT
Coppa ViterbeseCoppa Viterbese
Coppa Viterbese, produced with the pork neck, boasts a very ancient tradition: as a matter of fact, ... >>
Cold Cuts
PAT
Dry Aromatic Pork SausagesDry Aromatic Pork Sausages
Dry aromatic sausages are obtained from the processing of the lean side, loin, ham, and shoulder lef... >>
Cold Cuts
PAT
Dry Pork SausagesDry Pork Sausages
Dry pork sausages derive from the processing of loin, shoulder, and ham leftovers, as well as from s... >>
Cold Cuts
PAT
GuancialeGuanciale
Guanciale consists of the pig's jowl lard. It has a triangular shape and a red color with white ... >>
Cold Cuts
PAT
Lombetto (or Loin)Lombetto (or Loin)
Lombetto, also called small loin, is obtained from the muscles of the lower back area of the pig. Th... >>
Cold Cuts
PAT
Porchetta ViterbesePorchetta Viterbese
Porchetta is a pig bred in the wild and cooked in the oven. The breeding method is very important, s... >>
Cold Cuts
PAT
 Pork Bacon
Cold cut obtained from the transformation of the pork underbelly. It includes the characteristic "te... >>
Cold Cuts
PAT
Pork CoppiettePork Coppiette
They consist of dried thin pork meat, flavored with chilli pepper, fennel seeds, salt, garlic, rosem... >>
Cold Cuts
PAT
Pork Shoulder HamPork Shoulder Ham
Pork shoulder ham is a traditional product of the Province of Rieti. It is made with whole pork shou... >>
Cold Cuts
PAT
Sausages in Oil or in LardSausages in Oil or in Lard
This cold cut derives from the processing of loin, shoulder, and ham leftovers and from the side pro... >>
Cold Cuts
PAT
Tuscia Mountain HamTuscia Mountain Ham
Tuscia ham is called "mountain ham" because it distinguishes itself from the classical S. Daniele or... >>
Cold Cuts
PAT
ZampettiZampetti
Zampetti are a traditional product of Lazio, mainly widespread in the Province of Rome. It is prepar... >>
Cold Cuts
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