Riserva Naturale Regionale di Rio Torsero

The name "trombetta" (small trumpet) derives from its slender, tubular, and thin aspect, with slightly swollen ends. It has a pale-yellow pulp, soft and compact, not watery at all, and a very delicate taste. It is very versatile in cooking, it well matches both with meat and fish. Ideal to prepare savory pies, omelets, and frisceui.