Riserva Speciale del Sacro Monte di Domodossola

Traditional wine obtained from the terracing in the Municipalities of Crevola, Masera, Trontano, and Montecrestese. Fermentation takes place in stainless steel basins at a controlled temperature. The must ferments for about 8 days to increase the release of substances from them. After taking it out from the vinasses, it is placed in stainless steel casks where the fermentation process is completed. Late in the spring, the wine is bottled. It has a bright ruby red color, a fresh and winey perfume with fruity fragrances characteristic of the local grapes. Harmonious and slightly tannic taste, full-bodied.