CAI 293 Sentiero della Fornace

  • Trail Conditions: On foot
  • Interest: Flora, Wildlife
  • Duration: 1 hour/s 40 minutes
  • Length: 4.4 km
  • Difference in height: Uphill 55m - Downhill 55m
  • Recommended Period: from April to May, from September to October

Point of departure: Meana
Arrival: Nazzano landing
The trail crosses a riverside wet wood.

Please notice: This area has special rules aimed at ensuring a balanced and durable development in harmony with nature. It is prohibited to pick plants, disturb the animals, let dogs unleashed, light fires, make noise, and litter the place. It is as well prohibited to go on the trail by bike or on horseback, which would damage the fragile wooden planks.

Further information
Towards the Fornace trail
Towards the Fornace trail
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