Milk cream is a green cheese spread produced with pasteurized milk and adding milk enzymes, rennet, and salt. The milk cream, produced in Decima Malafede Nature Reserve (RomaNatura), is made with milk obtained from Sardinian and Cosimana breed sheep. It is produced in a simple version or seasoned with chives.
|Coop. Sociale Integrata a.r.l. - Agricoltura Nuova||Roma (RM)|