Quality Brands |
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| | Cacioni, Piegoni or Piegati They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >> (PN Monti Sibillini) | | Sweets |
| | Desserts
(PN Gran Sasso) | | Sweets |
PAT
| | Fiadoni History The origins of fiadone date back to the times of Messisburgo, and the product is mentioned i... >> (PN Gran Sasso) | | Sweets |
PAT
| | Fregolotta A characteristic sweet of Veneto made with short pastry, Fregolotta has been reinterpreted by Garbuj... >> (PN Dolomiti Bellunesi) | | Sweets |
| | Mecoulin It is a delicious bread with raisins. You can find it in Cogne confectioner's shops, prepared accord... >> (PN Gran Paradiso) | | Sweets |
PAT
| | Mostaccioli Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >> (RR Tevere Farfa) | | Sweets |
| | Nivolet Cake A confectionery specialty born from the gastronomy competition held in Ceresole Reale during the 200... >> (PN Gran Paradiso) | | Sweets |
| | Offelle di Vogogna Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >> (PN Val Grande) | | Sweets |
PAT
| | Panficato Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >> (PN Arcipelago Toscano) | | Sweets |
PAT
| | Schiaccia Briaca It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >> (PN Arcipelago Toscano) | | Sweets |
| | Spongata di Corniglio Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >> (PR Cento Laghi) | | Sweets |
PAT
| | Spongata of Corniglio
(PN Appennino Tosco-Emiliano) | | Sweets |
PAT
| | Spongata of Corniglio
(Riserva MAB Appennino Tosco-Emiliano) | | Sweets |
PAT
| | Sweet Polentina In the past, when wealth was not widespread, in every household of Feltre you could find local produ... >> (PN Dolomiti Bellunesi) | | Sweets |
| | Tegole A classical gluttonous souvenir of Valle d'Aosta, tegole (literally meaning roofing-tiles) are
roun... >> (PN Gran Paradiso) | | Sweets |
| | Torrone In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >> (PN Aspromonte) | | Sweets |
PAT
| | Torrone of Alvito Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >> (PN Abruzzo, Lazio e Molise) | | Sweets |
PAT
| | Zaletti In the past, our grandmas used to prepare these biscuits with the few ingredients at their disposal ... >> (PN Dolomiti Bellunesi) | | Sweets |
| | Fresh Herbs History Fresh herbs are native of the Italian Mediterranean area; in the past, common salt was a pre... >> (PN Gran Sasso) | | Fresh Herbs |
| | Genepy (Artemisia glacialis) Artemisia glacialis is a plant naturally growing in the Alps at an altitude of over 2.000 - 2.500 me... >> (PN Gran Paradiso) | | Fresh Herbs |