Quality Brands |
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| | Local Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet Products
(PN Dolomiti Bellunesi) | | Fresh Herbs |
| | Saffron History From Asia, the cultivation extended to various parts of the world, also reaching Europe and ... >> (PN Gran Sasso) | | Fresh Herbs |
| | Ventasso Saffron
(PN Appennino Tosco-Emiliano) | | Fresh Herbs |
| | Ventasso Saffron
(Riserva MAB Appennino Tosco-Emiliano) | | Fresh Herbs |
PAT
| | Abruzzi Pecorino Cheese History Pecorino cheese is a characteristic product of transhumance, a very ancient form of territor... >> (PN Gran Sasso) | | Cheese |
PAT
| | Amatrice Pecorino Cheese History Documents in the municipal archives and historical presence in the local butcher's shops and... >> (PN Gran Sasso) | | Cheese |
PAT
| | Butter made with the Raw Milk from the Malga Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow i... >> (PN Dolomiti Bellunesi) | | Cheese |
PAT
| | Caciocavallo abruzzese The History The Caciocavallo Abruzzese is a stretched curd cheese widespread all over the Abruzzi, w... >> (PN Gran Sasso) | | Cheese |
| | Cacioricotta Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >> (PN Cilento) | | Cheese |
PAT
| | Cacioricotta Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminish... >> (PN Pollino) | | Cheese |
PAT
| | Canestrato It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >> (PN Aspromonte) | | Cheese |
| | Casòlet della val di Sole, Rabbi e Pejo It is a mountain cheese, typical of Valli di Sole, Rabbi and Peio in Trentino, made with whole milk,... >> (PN Stelvio) | | Cheese |
PAT
| | Casel Bellunese Cheese Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >> (PN Dolomiti Bellunesi) | | Cheese |
PAT
| | Castel del Monte Canestrato Pecorino Cheese History Castel del Monte Canestrato pecorino cheese is the characteristic pecorino cheese of transhu... >> (PN Gran Sasso) | | Cheese |
| | Ciminà Caciocavallo In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >> (PN Aspromonte) | | Cheese |
PAT
| | Dolomiti Cheese Dolomiti cheese is a "dairy" cheese deriving from the Bellunesi kasel tradition. In the production o... >> (PN Dolomiti Bellunesi) | | Cheese |
| | DOP Buffalo milk mozzarella from Campania One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >> (PN Cilento) | | Cheese |
PAT
| | Farindola Pecorino Cheese History Traditional cheese made with pig rennet, whose use has very ancient origins and requires sti... >> (PN Gran Sasso) | | Cheese |
| | Fontina PDO It is one of the most famous Italian cheese, PDO since 1995. It was produced and is still produced w... >> (PN Gran Paradiso) | | Cheese |
| | Formaggio degli sposi The History The cheese production characterizes the whole Park's territory, but every town has its o... >> (PN Gran Sasso) | | Cheese |