Quality Brands |
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| | Oregano vulgare Oregano vulgare is the one that still grows wild in the Madonie mountains... >> (PR Madonie) | | Fresh Herbs |
| | Po Delta Saffron The Po Delta Saffron derives from a new company in Ariano nel Polese. It is the first saffron made i... >> (PR Delta Po Veneto) | | Fresh Herbs |
| | Saffron in the area of Orvieto Within the initiatives for the enhancement of the characteristic local products, Monte Peglia e Selv... >> (PR Monte Peglia) | | Fresh Herbs |
| | Saffron of L'Aquila PDO The Saffron of L'Aquila PDO, whose scientific name is Crocus sativus, is a unique product for its hi... >> (PR Sirente - Velino) | | Fresh Herbs |
| | Ariund delle Alpi It is a well-known cheese in the area. It has a cylindrical shape, a compact and semi-fat texture.... >> (PR Alpi Marittime) | | Cheese |
| | Bettelmatt Bettelmatt® is a cheese obtained from the raw whole milk coming from one milking, mainly from Brown... >> (PR Alpe Veglia e Alpe Devero) | | Cheese |
| | Bloomy Rind Stracchino The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >> (PR Sud Milano) | | Cheese |
| | Botìro di malga di Primiero A New Slow Food Presidium in Trentino
A butter for Venice In the local dialect, "botìro" means but... >> (PR Paneveggio - Pale San Martino) | | Cheese |
| | Brigasca sheep milk Toma cheese Characteristics: The name of the product, another important Slow Food Presidium, comes from the fre... >> (PR Alpi Liguri) | | Cheese |
PAT
| | Brugnato Caciotta Features: Fat cheese obtained from cow's milk. Cylindrical shape, 10cm high and with a diameter of a... >> (PR Montemarcello Magra) | | Cheese |
PAT
| | Brugnato Mozzarella Features: Mozzarella is a pulled-curd cheese, round and with a milk-white color. It is always preser... >> (PR Montemarcello Magra) | | Cheese |
| | Butter Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >> (PR Alpe Veglia e Alpe Devero) | | Cheese |
| | Cacio Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >> (PR Sud Milano) | | Cheese |
PAT
| | Cacio fiore Cacio fiore has the characteristic shape of a brick with a bowed side of about 5 cm, weight going fr... >> (PR Monti Simbruini) | | Cheese |
PAT
| | Caciotta With an ivory-colored rind and a compact texture, it is made with fresh milk obtained from the cattl... >> (PR Colfiorito) | | Cheese |
| | Caciotta Cheese Caciotta is a table cheese, green, with a soft texture, generally produced with all kinds of milk. T... >> (RomaNatura) | | Cheese |
| | Caciotta Cheese It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >> (PR Ticino lombardo) | | Cheese |
| | Caciotta Erbezzina It is a mountain cheese made with cow's milk and characterized by a short maturation period, whose n... >> (PR Lessinia) | | Cheese |
| | Casatella Trevigiana PDO The origins of the name The name Casatella does not come from the Latin Caseus, meaning "cheese", bu... >> (PR Fiume Sile) | | Cheese |
| | Casolét of Val di Sole In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >> (PR Adamello Brenta) | | Cheese |