Quality Brands |
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| | Jam Historical or traditional information: The use of wild berries has always represented a pleasant act... >> (PLIS Alto Sebino) | | Preserves |
PAT
| | Esse di Raveo Biscuit Esse di Raveo biscuits are not mere biscuits. They are something more. In a market characterized by ... >> (VR Colline Carniche) | | Sweets |
| | Local Bakery Products Tegoline, corn small squares, polentine, spongada dè Solt, checked jam tart, Riva light strudel, la... >> (PLIS Alto Sebino) | | Sweets |
| | Sea Buckthorn Hippophae Rhamnoides is a wild shrub growing along the sunny
shores of the rivers of Friuli Venezia... >> (VR Colline Carniche) | | Fresh Herbs |
| | Bossico Formaggella Historical or traditional information: The transformation of cow's milk has always been a source of ... >> (PLIS Alto Sebino) | | Cheese |
| | Carnico The ancient cheese-making tradition of Carnia is well represented by Carnico cheese, whose typicalit... >> (VR Colline Carniche) | | Cheese |
| | Cuor di Fassa / Cher de Fascia A cheese of the Fassa tradition, produced by Caseificio Sociale Val di Fassa, characterized by an ... >> (RdR Val di Fassa) | | Cheese |
PAT
| | Formadi Frant Formadi Frant is formed by a mixture of cut up dairy cheese with various maturation periods, produce... >> (VR Colline Carniche) | | Cheese |
| | Formàdi salât Formàdi salât is a cow's milk cheese with a hard texture, although softer than the so-called dairy... >> (VR Colline Carniche) | | Cheese |
| | Local Goat Cheese Historical or traditional information: In the Province of Bergamo, goat breeding has always had a ma... >> (PLIS Alto Sebino) | | Cheese |
| | Puzzone di Moena It is a very characteristic cheese, recognizable by its moist rind, covered with a greasy patina, ... >> (RdR Val di Fassa) | | Cheese |
| | Scueta Franta - Crumbled Ricotta Cheese Scueta Franta is crumbled ricotta cheese of Carnia and is still today the result of a particular pro... >> (VR Colline Carniche) | | Cheese |
| | Smoked Ricotta Cheese Smoked ricotta cheese is produced in malga and in some cheese factories of the mountain valleys of F... >> (VR Colline Carniche) | | Cheese |
| | Stracchino of Fonteno Hills Historical or traditional information: The name of the cheese derives from the fact that it was obta... >> (PLIS Alto Sebino) | | Cheese |
| | Apples In the past, Carnia produced a considerable variety of apples, partly
autochthonous and partly comi... >> (VR Colline Carniche) | | Fruit |
PAT
| | Cuneo Actinidia The fruit has a tapered shape and a brown peel characterized by a thick down. Inside, the fruit has ... >> (PR Gesso e Stura) | | Fruit |
PAT
| | Cuneo Berries "Piccoli Frutti Cuneo" are fruits belonging to the following species and meeting the qualifications ... >> (PR Gesso e Stura) | | Fruit |
| | Cuneo Chestnut The Protected Geographical Indication "Castagna Cuneo" is reserved to fresh and dry fruits obtained ... >> (PR Gesso e Stura) | | Fruit |
PAT
| | Cuneo Peaches There is a wide range of peach varieties produced in the Province of
Cuneo, predominantly a smooth ... >> (PR Gesso e Stura) | | Fruit |
PAT
| | Cuneo Red Apple "Mela Rossa Cuneo" is characterized by an over-coloring of the peel and particularly bright color sh... >> (PR Gesso e Stura) | | Fruit |