| Quality Brands |
| Product | | Category |
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| |  | Rye
A variety with strictly winter habits, with high plants and a very prostrate bearing at the end of t... >>
(PN Maiella) | | Rice Pasta and Cereals |
ACV
|  | Saragolla Wheat
History Saragolla is a cereal, ancestor of the modern durum wheat. It was introduced in Abruzzi in ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| | | Senatore Cappelli wheat
(PN Gran Sasso) | | Rice Pasta and Cereals |
PAT
|  | Solina Common Wheat
Solina is the characteristic common wheat of the mountains of Abruzzi, surviving until present times... >>
(PN Maiella) | | Rice Pasta and Cereals |
PAT
ACV
|  | Solina Wheat
History Its presence in Abruzzi is witnessed by historical documents dating back to the 16th century... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Spelt
It is a rural cultivation able to provide constant productions also in marginal agricultural environ... >>
(PN Maiella) | | Rice Pasta and Cereals |
PAT
|  | Spelt
Organic product - it does not need plant protection products - from which flour is obtained, in whol... >>
(PR Colfiorito) | | Rice Pasta and Cereals |
PAT
|  | Spelt
Spelt is a herbaceous plant of the family of Gramineae and a very ancient cereal. It probably comes ... >>
(PR Tevere) | | Rice Pasta and Cereals |
PAT
|  | Spelt
What it is Spelt is the wheat of Umbria which contributed to the greatness of ancient Rome. It was ... >>
(PR Monte Peglia) | | Rice Pasta and Cereals |
PAT
|  | Spelt
History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
PAT
| | Spelt
Spelt is a very ancient cereal with an important food value. As a matter of fact, it contains over 5... >>
(PR Monte Subasio) | | Rice Pasta and Cereals |
PAT
| | Taglierini liguri
The taglierini are an egg pasta which is cut in the shape of thin stripes. There is also the green v... >>
(PR Antola) | | Rice Pasta and Cereals |
PAT
| | Trofie and Trofiette
Snake-shaped zigzag pasta, about 1.5 to 2 cm long, cylindrical and with the ends thinner than the ce... >>
(PR Antola) | | Rice Pasta and Cereals |
PAT
|  | Abruzzi Salami
History The first evidences of the diffusion of the salami production in Abruzzi date back to the An... >>
(PN Gran Sasso) | | Cold Cuts |
PAT
|  | Amatrice Jowl Lard
History Since it has been an essential element of the diet of Laga Mountains shepherds, this product... >>
(PN Gran Sasso) | | Cold Cuts |
| | | Aromatic Dry Sausage
Traditionally prepared in winter, as most cold cuts, the aromatic dry sausage is obtained from the p... >>
(PR Monti Simbruini) | | Cold Cuts |
| |  | Bacon
Production features: Bacon is obtained from the front section of the chest.
Territory: Pollino Na... >>
(PN Pollino) | | Cold Cuts |
| |  | Berodi
Production area All the inland of Liguria. Product features Sweetbread and pork blood sausage. B... >>
(PR Aveto) | | Cold Cuts |
|  | Biroldo della Garfagnana
The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Cold Cuts |
|  | Biroldo of Garfagnana
Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m... >>
(PN Appennino Tosco-Emiliano) | | Cold Cuts |
Testa Rosce Peach (PN Maiella) (photo by PN Majella)
