Quality Brands |
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PAT
| | Triora Bread Characteristics: The name of Triora is strictly connected to the witches. People believe that in the... >> (PR Alpi Liguri) | | Bread |
| | Upper Versilia Potato Bread Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >> (PR Alpi Apuane) | | Bread |
| | Ur-Paarl from Val Venosta Ur-Paarl nach Klosterart, which in German means "the original double rye bread of the convent" is t... >> (PN Stelvio) | | Bread |
PAT
| | Vinca Bread Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >> (PR Alpi Apuane) | | Bread |
| | Wheat Bread Here, like in the whole Calabria region and in Southern Italy in
general, it is easy to find bakeri... >> (PN Aspromonte) | | Bread |
| | Clams Belonging to the Veneridae family, the Delta clam is a mollusk characterised by an ovaloid shell, sl... >> (PR Delta Po Veneto) | | Fish |
| | Clams "Vongola di Goro" At Sacca di Goro, in the northernmost portion of Parco Delta del Po Emilia-Romagna, in the province ... >> (PR Delta Po ER) | | Fish |
| | Menaica Anchovies Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >> (PN Cilento) | | Fish |
| | Pink Oyster The Pink Oyster, farmed with the Tabouriech method, takes its name from the shell colour; it is farm... >> (PR Delta Po Veneto) | | Fish |
| | Stockfish The stockfish, "a fish reaching places where there is no sea", has always been a popular product in ... >> (PN Aspromonte) | | Fish |
| | Stockfish and Dried Salted Cod History The stockfish and dried salted cod processing probably dates back between the late 16th cent... >> (PN Vesuvio) | | Fish |
| | The Trout The brown trout and the marble trout represent two major species of the wildlife characterizing the ... >> (PR Alpi Marittime) | | Fish |
| | Traditional Marinated Eel of Valli di Comacchio Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >> (PR Delta Po ER) | | Fish |
| | Beef The History Mountain pastures. Sheep farming. Transhumance. For centuries these territories have bee... >> (PN Gran Sasso) | | Autochthonous Breed and Meat |
| | Black Pork of Parma
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
| | Boar Meat
(PN Gran Sasso) | | Autochthonous Breed and Meat |
| | Chianina Cow Breed History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >> (PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | Cornigliese Sheep It is a breed characterized by big-size sheep, with the head without horns in both males and females... >> (PR Cento Laghi) | | Autochthonous Breed and Meat |
| | Cornigliese sheep
(PN Appennino Tosco-Emiliano) | | Autochthonous Breed and Meat |
PAT
| | Cured Tongue Cured tongue is the cow's tongue, with an average weight of 1 kilo, which undergoes a particular inf... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |