Quality Brands |
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| | Grey Alpine Cow The grey alpine cow is one of the oldest inhabitants of the Alps. Raised for centuries by local popu... >> (PN Stelvio) | | Autochthonous Breed and Meat |
PAT
| | Lard in Brine After obtaining the lard from the back of the pork, it is divided into regular pieces and then mixed... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | Marchigiana Cow The history of Marchigiana cow breed begins in the mid-19th century: from the cross between Podolica... >> (PN Monti Sibillini) | | Autochthonous Breed and Meat |
PAT
| | Pastin Traditional product of the Province of Belluno only, it consists in the mixture used to prepare saus... >> (PN Dolomiti Bellunesi) | | Autochthonous Breed and Meat |
| | Podolica Meat History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >> (PN Pollino) | | Autochthonous Breed and Meat |
PAT
| | Porchetta abruzzese The History The "porchetta" of Campli (TE) has an ancient story coming from the municipal charters o... >> (PN Gran Sasso) | | Autochthonous Breed and Meat |
| | Roaschina or Frabosana Sheep It is a medium-size sheep, rustic and frugal, with a characteristic snub-nosed profile and flattened... >> (PR Alpi Marittime) | | Autochthonous Breed and Meat |
| | Romagnola Breed History "It was not created in a while, nor it came out perfect as Minerva did from
the head of Jup... >> (PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | Romagnola Cow Breed Slow Food Presidium Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >> (PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
| | Sambucana Sheep It is a medium-large sheep, with a large and muscular back, and thin, strong, and not very long limb... >> (PR Alpi Marittime) | | Autochthonous Breed and Meat |
PAT
| | Sheep Arrosticini History In the past, the use of the sheep in the everyday diet of the shepherds and the poor was lin... >> (PN Gran Sasso) | | Autochthonous Breed and Meat |
| | Sheep Meat History In the past, the use of sheep for the daily feeding of sheperds and less well-off classes wa... >> (PN Gran Sasso) | | Autochthonous Breed and Meat |
PAT
| | Siror Smoked Meat Product obtained using beef round cuts left standing in a dry pickle for some time and then smoked. ... >> (PR Paneveggio - Pale San Martino) | | Autochthonous Breed and Meat |
| | Sopravissana Sheep Born in the 13th century from the cross between Spanish Merinos rams and Vissane sheep, Sopravvissan... >> (PN Monti Sibillini) | | Autochthonous Breed and Meat |
| | Val Grande Beef The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >> (PN Val Grande) | | Autochthonous Breed and Meat |
PAT
| | Ventricina History Ventricina has been named after the ancient farmers' practice to put into the pig belly big ... >> (PN Gran Sasso) | | Autochthonous Breed and Meat |
PAT
| | Agordo Barley Agordo barley (orzo agordino in Italian) is a specific barley species, belonging to the Family Poace... >> (PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| | Barley The History Two types of Barley (Hordeum vulgare) are traditionally cultivated: the one called "majo... >> (PN Gran Sasso) | | Rice Pasta and Cereals |
| | Buckwheat
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
ACV
| | Capitignano Chickpea History The Municipality of Capitignano (Province of L'Aquila) is historically linked to this legume... >> (PN Gran Sasso) | | Rice Pasta and Cereals |