| Quality Brands |
| Product | | Category |
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| |  | Carosella Flour of Pollino
History: Carosella flour of Pollino is obtained from the milling of an ancient variety of common whe... >>
(PN Pollino) | | Rice Pasta and Cereals |
| |  | Corn
The History The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which l... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
PAT
| | Emmer Wheat of Acquapendente
Emmer wheat (Triticum dicoccum) is a wheat variety belonging to the Gramineae family, also called "p... >>
(RR Monte Rufeno) | | Rice Pasta and Cereals |
| | | Freh and Dried Pasta
Production features: The production stages include kneading, wire-drawing, shaping, pasteurization, ... >>
(PN Pollino) | | Rice Pasta and Cereals |
| | | Hulled wheat
(PR Sirente - Velino) | | Rice Pasta and Cereals |
ACV
|  | Majorino Barley
History The cultivation of barley began during the Neolithic Age in the Near East. The most ancient ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
PAT
| | Mischiglio Fresh and Dried Pasta
Production features: It is obtained from flour originally consisting of chick peas, barley, durum wh... >>
(PN Pollino) | | Rice Pasta and Cereals |
| |  | Ossolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Pasta
History The tradition of pasta production in Naples and province dates back to the last decades of t... >>
(PN Vesuvio) | | Rice Pasta and Cereals |
|  | PGI Po Delta Rice
The Rice of the Po Delta is cultivated between the Veneto and Emilia-Romagna, in the areas formed by... >>
(PR Delta Po Veneto) | | Rice Pasta and Cereals |
ACV
|  | Quarantino Corn
History The first evidences of the cultivation of corn in the areas belonging today to the National ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
ACV
| | Rosciola Wheat
History The presence of this kind of wheat in Abruzzi is documented at least since the year 1537 by ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Rye
After many experimentations on the rye cultivation steered to the straw production to reconstruct th... >>
(PR Alpi Marittime) | | Rice Pasta and Cereals |
ACV
|  | Saragolla Wheat
History Saragolla is a cereal, ancestor of the modern durum wheat. It was introduced in Abruzzi in ... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| | | Senatore Cappelli wheat
(PN Gran Sasso) | | Rice Pasta and Cereals |
PAT
ACV
|  | Solina Wheat
History Its presence in Abruzzi is witnessed by historical documents dating back to the 16th century... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
PAT
|  | Spelt
History Thanks to its production potentiality also in difficult and marginal environments, in Abruzz... >>
(PN Gran Sasso) | | Rice Pasta and Cereals |
| |  | Sponcio Corn Flour
Sponcio corn is an old corn variety characterized by free pollination, cultivated in the Province of... >>
(PN Dolomiti Bellunesi) | | Rice Pasta and Cereals |
| |  | Val d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande) | | Rice Pasta and Cereals |
PAT
|  | Abruzzi Salami
History The first evidences of the diffusion of the salami production in Abruzzi date back to the An... >>
(PN Gran Sasso) | | Cold Cuts |
Cilento cracked salella olive (PN Cilento) (photo by PN Cilento e Vallo di Diano)
