Golden and sparkling, like the most precious materials and like the sun enabling life on the Earth, it is rich in vitamins, amino acids, mineral salts, and microelements. In the past, it was used to treat the inflammations of the respiratory tract, while today it is used to prepare sweets, and not only: it can also be eaten with cheese or mixed with sauces. It is honey, the flower essence, that, dripping in amber colored trickles, makes you think about the lazy buzzing of the summer meadows.
In "Qualità Parco" honey you will find the nature of the territory and the quality of the environment.
It is a quality traditional product obtained: