Menu' salvaclima

This structure joins the project "Menù salvaclima", since it has committed itself to respect the sustainability criteria suggested by the Park Authority.
The menu characterized by a low emission of CO2 aims at being both an instrument for the real reduction of the emissions and as an information and didactic medium focusing on the measures that can be adopted to face climate changes.

List of the operators, grouped according to the typology of activity:
Menu' salvaclima
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