Found 2 results (Sort order: Category > Product)
Caciotta Romana is a cheese made with sheep's milk or with a mixture of sheep and cow's milk, which in the surrounding countryside is usually eaten as a fresh product.
Category: Cheese
The area of the Park is characterized by a good wine production, limited in quantity but interesting as far as quality is concerned.
Category: Wine
share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2023 - Ente Parco Regionale dell'Appia Antica