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Parco naturale regionale Gola della Rossa e di Frasassi

 

Products: Wine

Arcevia
Our cuisine is based on local genuine products, the result of a gastronomical heritage rich in history and tradition. You can therefore find very good beef and lamb's meat, salami, cotechini, mazzafregati, and a thin and tasty roast suckling pig. Among the first courses, the traditional vincisgrassi are worth a mention. The desserts, which are still prepared according to ancient recipes, are linked to celebration days: among them, calcioni, pizza di formaggio, frittellone, must biscuits, castagnole, and ciambelle. The hilly territory is ideal for the production of very fine wines such as DOC Verdicchio dei Castelli di Jesi and Rosso Piceno. Table wines are produced in the country hamlets of Le Conce, Piticchio, Nidastore, as well as in many farmsteads. Genuine oil is produced near Piticchio. You cannot miss the very good honey (produced in Avacelli, S.Ginesio, and Piticchio), and the tasty cheese. Fruits and vegetables are also produced in the countryside. Among the handicrafts, earthenware are worth a mention (at La Costa).

Genga
The rural cottages offer very good charcuterie and tasty hams you can eat together with the black bread produced with the local wheat. Tagliatelle rolled out with the so-called lasagnolo are a complete dish and are served with asparagus or mushroom sauce, according to the season. The local wine enriches the meals. Further specialties are crescia cooked under the charcoal, snails, polenta with wild boar's sauce, vincisgrassi, and mistrà.

Found 5 results (Sort order: Category > Product)
Born from a group of prestigious wines including verdicchi and the red wines Conero and Piceno, its production started in 1995. It has obtained the Controlled Designation of Origin (DOC label) which has been added to the traditional ones and has been...
Category: Wine
The production of flavored wines is an ancient tradition of the Marches which, from the Middle Ages and the noble castles through the farmers' skills, has been handed down to present times. The sour cherry wine's main ingredient is sour cherry,...
Category: Wine
If compared to Classico, Verdicchio dei Castelli di Jesi does not present variations in composition, color, and alcoholic content. The difference mainly lies in the geographical production area, since it is cultivated more in the north, as well as in...
Category: Wine
It has obtained the DOC label on July 21st, 1967. It is produced in an area next to the Apennines in Umbria and the Marches, between the Provinces of Ancona and Macerata, and especially in the Municipality of Matelica (MC). The production area is...
Category: Wine
A grape variety no longer cultivated because of the abandonment of the countryside in the latest century, today it has been reassessed by several local agricultural holdings. Vernaccia Cerretana is characterized by a very big bunch, bigger than Sangiovese...
Category: Wine
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