Products: Bread

The Products of Aspromonte

The food products of Aspromonte are linked to the local breeding and agricultural tradition: the crumbly wheat bread cooked in the wood-burning oven, capocollo, a cold cut obtained from the pork shoulder and loin, pappaluni beans, and Aspromonte potatoes. Among cheese, Limina goat cheese, smoked ricotta cheese, and the so-called canestraio. And again, torrone filled with almonds, honey, extra-virgin olive oil, passito Greek wine produced in a small area of the Municipality of Gerace, outside the area of Greco di Bianco DOC.

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Wheat Bread
Here, like in the whole Calabria region and in Southern Italy in general, it is easy to find bakeries with wood-burning ovens still producing big-size loaves of bread: they go from one to two kilos, and can have a rounded or oval shape with transversal...
Category: Bread
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