Products: Cold Cuts

The Products of Aspromonte

The food products of Aspromonte are linked to the local breeding and agricultural tradition: the crumbly wheat bread cooked in the wood-burning oven, capocollo, a cold cut obtained from the pork shoulder and loin, pappaluni beans, and Aspromonte potatoes. Among cheese, Limina goat cheese, smoked ricotta cheese, and the so-called canestraio. And again, torrone filled with almonds, honey, extra-virgin olive oil, passito Greek wine produced in a small area of the Municipality of Gerace, outside the area of Greco di Bianco DOC.

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Capocollo, which has in Calabria also a PDO version, is a cold cut made with loin or pork shoulder. The cut, weighting 3 or 4 kilos, must be surrounded by a stratum of fat maintaining it soft during the maturation process. After being deboned, the meat...
Category: Cold Cuts
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