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Where to Eat: Pizzerias

The restaurants and holiday farms in the Aspromonte Park offer menus based mainly on locally produced raw materials. It is a cooking linked to the Aspromonte gastronomic tradition, renowed and well-established, based on the production of excellent cheese, a wide variety of cold cuts, and typical white bread baked in a wood oven.

Found 1 results (Sort order: Hospitality Pages > Zip Code > Locality > Category > Name of the Structure)
Category: Pizzerias
Locality: San Luca (RC)
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