Products: Autochthonous Breed and Meat

A rich and varied culinary tradition completes the National Park's extraordinary offer.
Buffalo breeding farms are traditionally situated in the area behind the coastal lakes. The Park territory is encompassed in the production area of DOP buffalo-milk mozzarella from Campania; several large factories are located in the surroundings, but within the Park only breeding takes place, and farms can sell their milk and meat. On State-owned Park areas, pine nuts are produced; fishing is also significant (in the coastal lakes of Caprolace, Monaci, and Fogliano). Grape growing (DOP Circeo wine) and beekeeping, whose main product is eucalyptus honey, are important around the Park territory.

Found 3 results (Sort order: Category > Product)
Animals with large hoofs and imposing musculature, buffalos were used to work in marshy grounds long before the drainage transformed them into fertile lands. According to some historians, the buffalo was present in Italy already during the Roman period...
Category: Autochthonous Breed and Meat
Buffalo thinly sliced raw meat
Category: Autochthonous Breed and Meat
Pontine Buffalo Meat
Category: Autochthonous Breed and Meat
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