Products: Cheese

A rich and varied culinary tradition completes the National Park's extraordinary offer.
Buffalo breeding farms are traditionally situated in the area behind the coastal lakes. The Park territory is encompassed in the production area of DOP buffalo-milk mozzarella from Campania; several large factories are located in the surroundings, but within the Park only breeding takes place, and farms can sell their milk and meat. On State-owned Park areas, pine nuts are produced; fishing is also significant (in the coastal lakes of Caprolace, Monaci, and Fogliano). Grape growing (DOP Circeo wine) and beekeeping, whose main product is eucalyptus honey, are important around the Park territory.

Found 3 results (Sort order: Category > Product)
Caciotta Pontina made with cow buffalo's milk
Hard cheese made with cow buffalo's milk, with a sweet and slightly salty taste. Cylindrical shape, rounds from 1 to 5 kilos, milky white texture and pale yellow rind. Maturation of over 30 days.
Category: Cheese
Mozzarella Campana made with cow buffalo's milk PDO
It is a fresh pulled-curd cheese, obtained exclusively from fresh, whole, and raw or eventually pasteurized cow buffalo's milk. In the cheese factory, cow buffalo's milk is adequately filtered with traditional methods and acidified by adding whey...
Category: Cheese
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