Products: Honey

A rich and varied culinary tradition completes the National Park's extraordinary offer.
Buffalo breeding farms are traditionally situated in the area behind the coastal lakes. The Park territory is encompassed in the production area of DOP buffalo-milk mozzarella from Campania; several large factories are located in the surroundings, but within the Park only breeding takes place, and farms can sell their milk and meat. On State-owned Park areas, pine nuts are produced; fishing is also significant (in the coastal lakes of Caprolace, Monaci, and Fogliano). Grape growing (DOP Circeo wine) and beekeeping, whose main product is eucalyptus honey, are important around the Park territory.

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Eucalyptus Honey from the Pontina Plain
Single-flower honey obtained from the nectar of the flowers of Eucalyptus spp. It can be liquid or crystallized, according to the marketing season. Eucalyptus honey has organoleptic features recalling its natural origin and has no objective defects of...
Category: Honey
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