Parco Nazionale Dolomiti Bellunesi

Organic Robiola Cheese

Robiola is a word that, in Italian, stands for many different types of cheese in Lombardy, Piedmont and Veneto. The word Robiola, in the Veneto tradition, represents a fresh, soft, creamy cheese that could be served at any time of the day; it can be used for cooking both savoury and sweet pastry recipes.

Robiola Cheese
Robiola Cheese
The Producers
Typology: Cheese Factories
Locality: San Pietro di Feletto (TV)
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