Parco Nazionale del Pollino

Moscato of Saracena, Slow Food Presidium since 2002, is a sweet nectar obtained from Moscatello, Guarnaccia, Malvasia, and very scented Odoacra grapes. It maintains elegance and delicacy, rather good persistence, and good balance with a pleasant rather bitter note. It can be served cool or at room temperature in order to enhance its refined perfumes. It well matches both with the traditional sweets of Pollino and with cheese (not blue-veined cheese).

• Territory: Pollino National Park
• Size/Weight: 500 ml
• Production period: all year round