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Products: Preserves

The Tastes of the Park

The territory of Pollino National Park is characterized by a harsh and varied nature including mountains, woodlands, and streams, and by a unique flora and fauna.
The characteristic local products represent without a doubt another particular feature of this territory and, therefore, a further experience for visitors, offering them the opportunity to share the man-nature harmonious balance perfectly represented by the local products of Pollino.

Rotonda Red Aubergine
Rotonda Red Aubergine
Found 10 results (Sort order: Category > Product)
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 280g Consistency: creamy Production period: all year round How to use it: The mixture of dried beans and sweet peppers is ideal for appetizers and as side dish Ingredients: Beans,...
Category: Preserves
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 400g Consistency: crunchy Production period: all year round How to use it: fried sweet peppers can be used as appetizers together with local cheese. Ingredients: dried sweet peppers,...
Category: Preserves
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 180 g Consistency: tough Production period: all year round How to use it: ideal as side dish with red meat. Ingredients: green tomato, vinegar, salt, extra-virgin olive oil, and...
Category: Preserves
King Trumpet Mushrooms in Extra-virgin Olive Oil
Territory: Pollino National Park Size/Weight: jar of 280g Consistency: horny Production period: all year round How to use it: Ideal as side dish with red meat. Ingredients: king trumpet mushrooms, extra-virgin olive oil, vinegar, salt and spices...
Category: Preserves
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 280g Consistency: tough and velvety Production period: all year round How to use it: mixture with a particularly pleasant taste, ideal as appetizer Ingredients: Lampascioni, dried...
Category: Preserves
History: Chili pepper species are several, but the most used and known are five. Without a doubt, the variety Capsicum Annuum is the most cultivated one in Italy. The common name is "zafaranu amaru", and it is a plant with a tapered shape and an intense...
Category: Preserves
Ndussa
Production features: The preparation of ndussa consists of the stages of selection, curing, washing, processing, and dressing of olives. After a careful selection, the olives are dipped into a mixture obtained with water, sifted ash, and powder quicklime. How...
Category: Preserves
Quality Brands:
Traditional Agri-Foodstuffs
Pollino Jam
History: exclusively handmade products, jam are obtained processing spontaneous fruits collected by hand, without adding colorings, preservatives, aromas, or artificial jelling agents. The collection and processing time is reduced as much as possible...
Category: Preserves
Quality Brands:
 
BIO - Organic Farming
Territory: Pollino National Park Size/Weight: jar of 180g Consistency: soft and delicate Production period: all year round How to use it: ideal on toasted bread as appetizer or side dish Ingredients: roasted sweet peppers, olive oil, salt, garlic,...
Category: Preserves
Territory: Pollino National Park, Lucanian slope Size/Weight: jar of 180g Consistency: tough Production period: all year round How to use it: White eggplant roulades can be used as appetizers or as a rich side dish. Ingredients: White eggplant,...
Category: Preserves
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