Products: Bread

The gastronomy of the Park territory is a combination of both the local cooking traditions and the tastes of Romagna and Tuscany. It is characterized by poor and essential dishes, whose ingredients come form vegetable gardens, fields, threshing floors, forests and pastures, following the natural rhythm of the seasons.

Many traditional dishes are prepared only once in a year, since they are linked to festivities according to a calendar which also fixes dates and meal rituals: this tradition has been handed down in local history from father to son.

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The proximity of Romagna is witnessed by the presence of piadina. In Marecchia Valley, you can eat the characteristic piadina romagnola stuffed with cheese, cold cuts, or used as bread to eat with second dishes based on meat. In Foglia Valley, the piadina...
Category: Bread
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