Bramata Corn Flour for Polenta

Coarse-grained and red characteristic flour to make polenta. It is obtained from the traditional milling of vitreous corn characterized by small and fine grains of an intense color, cultivated in our countryside with the same care we use for all our products. The following wise mixture of the various fractions obtained from milling in different proportions guarantees the maintenance of all the nutritional features of the corn grain, naturally rich in vitamins and oils with precious diet qualities.

The Producers
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