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Autochthonous Breed and Meat
Rice Pasta and Cereals
It has a very sweet taste, light and very delicate. It is characterized by a wonderful straw-yellow color. It keeps itself liquid and is not very aromatic. It is ideal to replace sugar in drinks, without altering their taste. It is also an ideal sweetener...
Monofloral honey with an amber or dark amber color, liquid or partially crystallized, intense perfume, rather intense and not very sweet jam-like taste.
Chestnut Honey is obtained from the natural chestnut groves of Mt. San Giacomo (Vergiate). With an intense perfume, not exactly sweet and with a slightly bitter and persistent taste. It must be eaten with not very spicy cheese, for instance Raschera...
Monofloral honey, with from light to slightly amber color, liquid or partially coarsely crystallized, intensely aromatic and almost mentholated perfume, characteristic aromatic taste.
Honey whose production can vary from year to year. Ideal on bread, rusks or used as drink sweetener. Excellent table honey, it can be tasted with mature or semi-spicy cheese.
Particular honeydew with prized features, an intense taste, recalling plants and caramelized sugar. Ideal as milk sweetener, table honey, on fried bread, and useful for the breakfast.
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