Parks.it | Local Products in the Italian Parks: Emilia-Romagna

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

72 Products. Results from no. 41 to no. 60 (Sorting: Category > Product)

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Quality Brands	Product	Category

	Vegetables and Legumes Production and direct sale of fresh season vegetables growing in outdoor fields and/or in greenhouse... >> (PR Gessi Bolognesi)	Vegetables and Legumes
	Clams "Vongola di Goro" At Sacca di Goro, in the northernmost portion of Parco Delta del Po Emilia-Romagna, in the province ... >> (PR Delta Po ER)	Fish
	Corno alle Scale Brook Trout Living in the clear waters of Fontane springs in Lizzano in Belvedere, the Brook Trout was imported ... >> (PR Corno alle Scale)	Fish
	Traditional Marinated Eel of Valli di Comacchio Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >> (PR Delta Po ER)	Fish
	Black Pork of Parma (PN Appennino Tosco-Emiliano)	Autochthonous Breed and Meat
	Cornigliese Sheep It is a breed characterized by big-size sheep, with the head without horns in both males and females... >> (PR Cento Laghi)	Autochthonous Breed and Meat
	Cornigliese sheep (PN Appennino Tosco-Emiliano)	Autochthonous Breed and Meat
	Mora Romagnola Pig Breed Mora Romagnola pig breed is unmistakable for its dark brown coat, almost black, after which it has b... >> (PR Vena Gesso Romagnola)	Autochthonous Breed and Meat
	Romagnola Breed History "It was not created in a while, nor it came out perfect as Minerva did from the head of Jup... >> (PN Foreste Casentinesi)	Autochthonous Breed and Meat
	Romagnola Cow Breed Romagnola cow breed, characterizing the hills surrounding the Park, has an unmistakable light gray c... >> (PR Vena Gesso Romagnola)	Autochthonous Breed and Meat
	Romagnola Cow Breed Slow Food Presidium Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >> (PN Foreste Casentinesi)	Autochthonous Breed and Meat
	Cereals Some agricultural holdings cultivate cereals. From the processing of cereals, organic flour is obtai... >> (PR Gessi Bolognesi)	Rice Pasta and Cereals
	Flour and Pasta The flours are produced from locally grown wheat, ground at nearby mills. Some farms grow organic w... >> (PR Vena Gesso Romagnola)	Rice Pasta and Cereals
	Coppa of Parma Maybe less famous than the homonymous PDO from Piacenza, it is a raw-processed cold cut consisting o... >> (PR Taro)	Cold Cuts
PAT	Gota History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >> (PN Foreste Casentinesi)	Cold Cuts
	Parma Ham PDO Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >> (PR Cento Laghi)	Cold Cuts
	Parma Ham PDO The production area includes the territory of the Province of Parma in the south of Via Emilia, at a... >> (PR Taro)	Cold Cuts
	Prosciutto di Parma PDO Another symbolic product of the Reserve's territory is the Prosciutto di Parma P.D.O.; its productio... >> (Riserva MAB Appennino Tosco-Emiliano)	Cold Cuts
	Salsiccia Matta Ciavar and Sambudello Casentinese History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >> (PN Foreste Casentinesi)	Cold Cuts
	San Secondo Shoulder Ham This cooked salami has been named after the small town of Lower Parmense area where it has been prod... >> (PR Taro)	Cold Cuts

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