Local Products in the Italian Parks: Tuscany

The Italian Parks are characterized by a great heritage of local products, whose safeguard is essential to support traditional activities, but also to preserve biodiversity: in these pages, you will find a list of all the local products recommended by the Park Authorities.

43 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)     Results Page:     1  2  3     Next >

Quality Brands		Product		Category
PDO - Protected Designation of OriginPGI - Protected Geographical IndicationTraditional Agri-FoodstuffsDOC - Controlled Designation of OriginSlow Food Presidium Product				AllPreservesSweetsCheeseFruitHoneyOilVegetables and LegumesBreadAutochthonous Breed and MeatCold CutsWineFurther Products
PAT		Jams Marmalades and fruit jams are produced with the fruit cultivated in the islands of the Tuscan Archip... >> (PN Arcipelago Toscano)		Preserves
PAT		Panficato Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >> (PN Arcipelago Toscano)		Sweets
PAT		Schiaccia Briaca It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >> (PN Arcipelago Toscano)		Sweets
PAT		Raviggiolo History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >> (PN Foreste Casentinesi)		Cheese
		Ricotta (PN Appennino Tosco-Emiliano)		Cheese
PAT		Ricotta cheese (Riserva MAB Appennino Tosco-Emiliano)		Cheese
		Mugello Chestnut (or Marrone) History The first news about Mugello chestnut (or marrone) date back to the Roman Age. However, it b... >> (PN Foreste Casentinesi)		Fruit
PAT		Regina di Londa Peach History Regina di Londa peach has unknown origins. The first information about it date back to the 1... >> (PN Foreste Casentinesi)		Fruit
		Fir Tree Honeydew Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecc... >> (PN Foreste Casentinesi)		Honey
		Honey History Without a doubt, describing the history of honey is not that easy. As a matter of fact, hone... >> (PN Foreste Casentinesi)		Honey
PAT		Honey In the islands of the Tuscan Archipelago Elba, Giglio, and Capraia, the honey produced comes from Me... >> (PN Arcipelago Toscano)		Honey
		Lunigiana Honey PDO Lunigiana honey was the first Italian honey which obtained from the European Union the PDO label (P... >> (PN Appennino Tosco-Emiliano)		Honey
		Extra-Virgin Olive Oil Elba Island is characterized by the cultivation of traditional olive trees producing a top-quality e... >> (PN Arcipelago Toscano)		Oil
PAT		Onion of Treschietto The Onion of Treschietto belongs to the Allium Cepa L. species, and it is obtained through the culti... >> (Riserva MAB Appennino Tosco-Emiliano)		Vegetables and Legumes
PAT		Treschietto Onion (PN Appennino Tosco-Emiliano)		Vegetables and Legumes
		Agnino Bread Features: baked in wood-burning oven, round, each loaf weighs about 800 grams. It has a soft crust w... >> (PR Alpi Apuane)		Bread
		Azzano Bread Features: white bread cooked in wood-burning oven. Long loaf or traditional loaf. The long loaf weig... >> (PR Alpi Apuane)		Bread
		Garfagnana Neccio Bread Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >> (PR Alpi Apuane)		Bread
		Garfagnana Ottofile Corn Bread Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >> (PR Alpi Apuane)		Bread
PAT		Garfagnana Potato Bread Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >> (PR Alpi Apuane)		Bread

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