Riserva Naturale Mont Mars: Products

Products

Dining experiences

Travel through the aromas and flavours of the typical products of Fontainemore and the Lys Valley.
Plunge yourself into the authentic flavours of black bread and toma of Gressoney. Savour the products of nature in traditional dishes or reinterpreted in a modern way. Take a seat and enjoy your meal!

(All the following links lead to Italian texts)

Alpine pasture life

Small berries

Found 4 results (Sort order: Category > Product)

Wild garlic

In spring, when you are arrive in the town of Fontainemore from Lillianes, a strong scent tickles your nose. It is the wild garlic, a spontaneous plant typical of undergrowths and shady, damp and humus-rich areas, that finds its perfect habitat in Fontainemore...

Category: Fresh Herbs

Toma cheese of Gressoney

A smooth crust, a soft and elastic interior, a fragrant and savoury taste: if you love mountain cheese, the Toma cheese of Gressoney is a real delicacy :) Called “de chésch” in the traditional Walser dialect, it has ancient origins...

Category: Cheese

Quality Brands:

Slow Food Presidium

Chestnut

In the Lys Valley, chestnut rhymes with history, food, tradition, and fun. Even if the apple is the fruit par excellence in the Aosta Valley, the chestnut has played an important role in the local rural economy since ancient times. It has traditionally...

Category: Fruit

The black bread of the Alps

In October, 50 municipalities of the Aosta Valley turn their village ovens on. It is an opportunity to taste traditionally freshly baked black bread and to experience events and fun marked by conviviality, cordiality and pleasure. Traditionally, bread...

Category: Bread